Line Cook: Fast-Paced, High-Volume Kitchen

Jacob's Pickles Moynihan Train Hall; New York (NY); On-site; USD 25,000 - 39,000; Full time

Job summary

Pickle Hospitality is seeking a hardworking kitchen teammate for our Moynihan Train Hall concept. You will understand, maintain, and execute culinary standards and core principles, uphold recipes and techniques for food production, and work in a fast-paced environment.

Flexibility to work long hours, holidays, and weekends is required. A NYC Food Protection certificate or willingness to obtain it within the first month is expected.

Qualifications

• Ability to produce high-volume work accurately
• Willingness to work long hours, holidays, and weekends
• NYC Food Protection certificate or willing to obtain within the first month

Responsibilities

• Understand, maintain, and execute daily culinary standards and core principles as set by the company
• Maintain the highest standards of professionalism, organization, and personal demeanor
• Uphold and maintain standard recipes and techniques for food production
• Adhere to posted schedules in a punctual and professional manner.
• Adhere and maintain all NYC DOH standards
• Strong commitment to being a team player and sharing mutual respect.
• Organized, precise and efficient— assist in maintaining a clean and sanitary kitchen.
• Dress code—wears uniform as prescribed by company standards

Job description

Pickle Hospitality is seeking a hardworking kitchen teammate for our Moynihan Train Hall concept. You will understand, maintain, and execute culinary standards and core principles, uphold recipes and techniques for food production, and work in a fast-paced environment.

Flexibility to work long hours, holidays, and weekends is required. A NYC Food Protection certificate or willingness to obtain it within the first month is expected.