Line Cook - Fast-Paced, High-Flavor Kitchen

The Kimpton; New York (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

The Kimpton Era is seeking a Line Cook to join the team behind four bespoke restaurant and bar concepts. You will be responsible for preparing high-quality dishes promptly, under culinary leadership, contributing to a positive dining experience for guests.

You will work with a diverse team, applying a range of cooking techniques and maintaining strict food safety standards in a fast-paced environment. The role requires flexibility for evenings, weekends, and holidays.

Qualifications

• Experience as a line cook or similar role in a restaurant setting.
• Culinary school or relevant culinary training is a plus.
• Knowledge of cooking techniques, kitchen equipment and knife skills.
• Attention to detail and precision in food preparation.
• Ability to work in a fast-paced kitchen and stand for long periods.
• Understanding of food safety and health regulations.

Responsibilities

• Execute the preparation of menu items according to established recipes and presentation standards.
• Handle raw ingredients with proper cleaning, cutting and marinating techniques.
• Maintain sanitation and an organized workspace following safety guidelines.
• Use grilling, sautéing, frying, roasting and baking methods to achieve desired flavors.
• Monitor cooking temperatures to ensure consistency and safety.
• Operate kitchen equipment such as stoves, ovens, grills and fryers.
• Understand the restaurant's menu details and preparation methods.
• Coordinate with kitchen staff to ensure timely order preparation and delivery.
• Manage multiple orders while maintaining quality and service pace.
• Communicate with team and management about orders, requests, and inventory.

Skills

Line cook experience

Cooking techniques

Knife skills

Food safety

Attention to detail

Fast-paced environment

Flexible hours

Customer focus

Education

Culinary training or culinary school

Tools

Stoves

Ovens

Grills

Fryers

Job description

The Kimpton Era is seeking a Line Cook to join the team behind four bespoke restaurant and bar concepts. You will be responsible for preparing high-quality dishes promptly, under culinary leadership, contributing to a positive dining experience for guests.

You will work with a diverse team, applying a range of cooking techniques and maintaining strict food safety standards in a fast-paced environment. The role requires flexibility for evenings, weekends, and holidays.