Line Cook - Precision Prep for Four-Concept Kitchen

The Kimpton; New York (NY); On-site; USD 42,000 - 64,000; Full time

Job summary

The Kimpton Era in New York City is seeking a Line Cook to prepare high-quality dishes across our Latin, brasserie, coffee, and Asian concepts. You will follow established recipes, assist with different kitchen stations, and help maintain a clean, safe work area.

You will work under culinary management, collaborating with teammates to deliver timely and consistent meals while upholding our standards for flavor, temperature, and presentation.

Qualifications

• Prepare high-quality dishes according to established recipes and presentation standards.
• Handle raw ingredients with proper cleaning, cutting, and marinating techniques.
• Uphold food safety and sanitation guidelines in a clean, organized workspace.
• Work across kitchen stations and collaborate with team members to meet service deadlines.

Responsibilities

• Execute preparation of menu items per recipes and portion sizes.
• Maintain proper temperatures and monitor doneness to ensure safety and flavor.
• Operate kitchen equipment (stoves, ovens, grills, fryers) safely and efficiently.
• Communicate order details and inventory needs with kitchen and service staff.
• Adapt to menu changes and assist with various stations as needed.
• Participate in taste tests to ensure flavor, seasoning, and presentation standards.

Skills

Food prep accuracy

Knife skills

Attention to detail

Team collaboration

Fast-paced work

Education

Culinary training

Job description

The Kimpton Era in New York City is seeking a Line Cook to prepare high-quality dishes across our Latin, brasserie, coffee, and Asian concepts. You will follow established recipes, assist with different kitchen stations, and help maintain a clean, safe work area.

You will work under culinary management, collaborating with teammates to deliver timely and consistent meals while upholding our standards for flavor, temperature, and presentation.