Line Cook: Craft Exceptional Dishes, Connect Guests

Kimpton Hotels & Restaurants; Philadelphia (Philadelphia County); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

Kimpton Hotels & Restaurants in Philadelphia is seeking a kitchen team member to prepare quality dishes with consistency, in a guest-focused environment. You will maintain relationships with teammates and act as an ambassador for the restaurant, delivering memorable experiences.

The role requires 0-1 year experience, ability to work all meal periods, and flexibility to work evenings, weekends, and holidays.

Qualifikationen

• Minimum 6 months to 1 year of related or supportive experience.
• Time management and organizational ability for high-quality food production.
• Experience with garde manger, saute, fry, and grill stations.
• Ability to work across all meal periods including breakfast, lunch, dinner and brunch.
• Ability to work with minimal direction or supervision.
• Food Handler Certification (If applicable).
• Trained in knife skills and basic kitchen equipment.
• Ability to multi-task under pressure.
• Flexible schedule, evenings, weekends and holidays when needed.

Aufgaben

• Follow departmental policies and restaurant rules as set forth in handbook.
• Report maintenance or repairs to the Executive Chef.
• Maintain sanitation practices in line with policy and health regulations.
• Know and comply with standard portion size, cooking methods, quality standards.
• Stock and maintain adequate food levels at line stations.
• Maintain a clean and sanitary workstation and equipment.
• Provide excellent quality and presentation of all food to guests.
• Contribute to menu item preparation and presentation as specified.

Kenntnisse

Experience in related or supportive

Time management

Garde manger / line cooking

Independent work

Food handler certified

Knife skills

Multi-tasking under pressure

Flexible schedule

Jobbeschreibung

Kimpton Hotels & Restaurants in Philadelphia is seeking a kitchen team member to prepare quality dishes with consistency, in a guest-focused environment. You will maintain relationships with teammates and act as an ambassador for the restaurant, delivering memorable experiences.

The role requires 0-1 year experience, ability to work all meal periods, and flexibility to work evenings, weekends, and holidays.