Line Cook: Fast-Paced Golf Club Kitchen

American Golf Corporation; Naples (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

American Golf Corporation is seeking a Cook in Naples, FL to bring flavor to life by following set menu specifications and ensuring guest satisfaction in a bustling, fast-paced restaurant setting.

The ideal candidate has prior cooking experience, strong English communication, and the ability to multitask while following recipes and safety guidelines. The role requires evenings, weekends, and holidays, with opportunities to grow within a hospitality-focused team.

Qualifications

• Previous cooking experience recommended.
• Excellent oral communication skills required.
• Ability to multitask, prioritize and manage time efficiently.
• Must speak English fluently and be able to write in basic English.
• Food Handlers Card
• High School diploma or GED

Responsibilities

• Season and prepare food items in accordance to customers’ specifications and preset recipes.
• Setup plating line and assist with plating duties.
• Arrange prepared food items in an aesthetic manner.
• Manage portions of food items and garnishes.
• Regulate temperature of broilers, grills, and roasters.
• Wash, cut and peel meats and vegetables before preparing them for cooking.
• Taste and evaluate food items before serving.
• Rotate and label food items ensure freshness and maintain quality standards.
• Discard expired or near expiry food items.
• Clean and sanitizes grilling and broiling equipment after use.
• Cook food items to standard temperatures before serving.
• Prepare all food products according to prescribed methods.
• Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
• Performs other related duties as assigned

Skills

Cooking experience

English fluency

Multitasking

Communication skills

Follow recipes

Education

High School diploma or GED

Food Handlers Card

Job description

American Golf Corporation is seeking a Cook in Naples, FL to bring flavor to life by following set menu specifications and ensuring guest satisfaction in a bustling, fast-paced restaurant setting.

The ideal candidate has prior cooking experience, strong English communication, and the ability to multitask while following recipes and safety guidelines. The role requires evenings, weekends, and holidays, with opportunities to grow within a hospitality-focused team.