Line Cook: Club Kitchen & Bar at Premier Golf Course

Landscapesgolf; Sioux Falls (SD); On-site; USD 30,000 - 40,000; Full time

Job summary

A golf management company in Sioux Falls is seeking Full time Line Cooks to prepare food in accordance with company recipes and health codes. Responsibilities include maintaining kitchen cleanliness, ensuring proper food handling, and assisting in menu development. The ideal candidate will have good communication skills and basic culinary knowledge. A High School Diploma or GED is preferred, along with previous food preparation experience. This role offers a chance to work in a dynamic hospitality environment.

Qualifications

• Ability to deliver high-level customer service.
• Good oral communication skills are necessary.
• Basic culinary skills and knowledge are required.
• Understanding of safe food handling procedures.

Responsibilities

• Prepare food in accordance with company recipes and health code standards.
• Maintain cleanliness of the kitchen area.
• Handle, store, and rotate all products properly.
• Assist with development of menu items.

Skills

High level of customer service

Good oral communication skills

Basic culinary skills

Understanding of safe food handling

Education

High School Diploma or GED preferred

Previous experience in food preparation

Certified Food Handler

Job description

A golf management company in Sioux Falls is seeking Full time Line Cooks to prepare food in accordance with company recipes and health codes. Responsibilities include maintaining kitchen cleanliness, ensuring proper food handling, and assisting in menu development. The ideal candidate will have good communication skills and basic culinary knowledge. A High School Diploma or GED is preferred, along with previous food preparation experience. This role offers a chance to work in a dynamic hospitality environment.