Line Cook: Fast-Paced Flavor Master

Wingstop; Columbia (MD); On-site; USD 25,000 - 34,000; Full time

Job summary

Wingstop is seeking a Crew Line Cook to join our fast-paced kitchen. You will prepare and cook items to order, presenting dishes hot and fresh for guests across counter service areas.

Responsibilities include maintaining sanitation, operating grills and fryers, and delivering orders efficiently while managing multiple requests. Training and growth opportunities are available in a dynamic, flavor-forward environment.

Qualifications

• Fluent English speaking/reading is required.
• Must be able to count money and make change.
• Able to operate restaurant equipment and tools.

Responsibilities

• Prepare and cook to order a variety of foods with short prep times.
• Maintain sanitation, health, and safety standards in work areas.
• Clean food prep areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, fryers, or griddles.
• Cook the exact number of items ordered, managing multiple orders.

Skills

Fluent English

Cash handling

Equipment operation

Job description

Wingstop is seeking a Crew Line Cook to join our fast-paced kitchen. You will prepare and cook items to order, presenting dishes hot and fresh for guests across counter service areas.

Responsibilities include maintaining sanitation, operating grills and fryers, and delivering orders efficiently while managing multiple requests. Training and growth opportunities are available in a dynamic, flavor-forward environment.