Fast-Paced Kitchen Cook — Guest-First & Flavor-Driven

Wingstop; Brooklyn Center (MN); On-site; USD 18,000 - 25,000; Full time

Job summary

Wingstop is looking for a Restaurant Cook to prepare quality food that tastes great and remains consistent with Wingstop standards. You will handle fryers, portion wings, and ensure safe, sanitary operations while delivering fast, friendly service.

Open/close duties, strong teamwork, and adherence to safety procedures are essential. A high school diploma is preferred and reliable transportation is required for this role.

Qualifications

• High School diploma preferred.
• Some hospitality experience preferred.
• Regular and reliable attendance.
• Must be 18 years or older.
• Must have reliable transportation.

Responsibilities

• Prepare quality Wingstop food following standards.
• Open and/or close the restaurant and manage fryers.
• Scan tickets, portion wings, and sauce/season orders.
• Maintain cleanliness and sanitation of interior and exterior.
• Provide friendly, efficient service and resolve issues professionally.

Skills

Guest service mentality

Calm demeanor

Multitasking

Organized and detail oriented

Outgoing personality

Strong work ethic

Team player

Self-improvement mindset

Education

High School diploma preferred

Job description

Wingstop is looking for a Restaurant Cook to prepare quality food that tastes great and remains consistent with Wingstop standards. You will handle fryers, portion wings, and ensure safe, sanitary operations while delivering fast, friendly service.

Open/close duties, strong teamwork, and adherence to safety procedures are essential. A high school diploma is preferred and reliable transportation is required for this role.