Line Cook – Fast-Paced, Team-Driven Kitchen

Corner Table; Washington (District of Columbia); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

401(k) with company match

Paid time off

Gym discounts

Commuter benefits

Referral bonus

Bonus opportunity

Job summary

Corner Table Restaurants in Washington, DC is seeking a Line Cook to join our energetic kitchen. You will prepare and plate dishes, coordinate with teammates, and uphold our standards during busy services.

The ideal candidate thrives in a fast-paced, high-volume setting, demonstrates strong food safety practices, and is eager to learn multiple stations. Competitive hourly pay and a comprehensive benefits package are available.

Qualifications

• High-volume kitchen operations knowledge
• Ability to assess quality under pressure
• Experience across multiple stations
• Accountability for dish quality

Responsibilities

• Prepare and cook menu items according to The Smith’s recipes and specifications
• Execute dishes in coordination with the kitchen team to ensure consistency, timing, and efficiency during service
• Maintain a strong working knowledge of the full menu, including ingredients, preparation methods, and presentation standards
• Exercise judgment on food quality recognizing when an item does not meet standards and taking appropriate action rather than serving subpar product
• Communicate clearly and work collaboratively with all members of the kitchen team to ensure smooth service
• Follow direction from the Chef de Cuisine, Executive Sous Chef, and Sous Chefs with accuracy and urgency
• Maintain a clean, organized, and fully stocked station at all times
• Properly store, label, and handle food in accordance with food safety and sanitation standards
• Manage station inventory and prep levels to ensure readiness for service
• Ensure all components of a dish are completed and plated simultaneously, maintaining quality and timing standards

Skills

High-volume kitchen

Team collaboration

Food safety

Adaptability

Job description

Corner Table Restaurants in Washington, DC is seeking a Line Cook to join our energetic kitchen. You will prepare and plate dishes, coordinate with teammates, and uphold our standards during busy services.

The ideal candidate thrives in a fast-paced, high-volume setting, demonstrates strong food safety practices, and is eager to learn multiple stations. Competitive hourly pay and a comprehensive benefits package are available.