Line Cook: Fast-Paced Club Kitchen & Fresh Plating

Workstream; Rio Verde (AZ); On-site; USD 36,000 - 52,000; Full time

Job summary

Tonto Verde Country Club in Rio Verde, AZ is seeking a dependable Line Cook to join our culinary team. You will prepare and execute menu items according to recipes and standards while keeping a clean, organized station during service.

Responsibilities include daily prep, following plating specifications, and maintaining consistency and quality across all dishes. Flexibility for evenings, weekends, and holidays is required in this fast-paced setting.

Qualifications

• Experience as a line cook in a professional kitchen.
• Strong basic cooking and knife skills.
• Able to follow recipes with consistent portioning and plating.

Responsibilities

• Prepare and execute menu items during lunch and dinner service.
• Complete daily prep and maintain station pars.
• Follow recipes, portion standards, and plating specifications.
• Maintain quality and presentation on every plate.
• Keep workstations clean and organized for service.
• Adhere to food safety, sanitation, labeling, rotation, and storage procedures.
• Communicate with chefs and kitchen staff.
• Assist with additional prep and stations as needed.

Skills

Line cook experience

Knife skills

Recipe following

Team oriented

Dependable

Job description

Tonto Verde Country Club in Rio Verde, AZ is seeking a dependable Line Cook to join our culinary team. You will prepare and execute menu items according to recipes and standards while keeping a clean, organized station during service.

Responsibilities include daily prep, following plating specifications, and maintaining consistency and quality across all dishes. Flexibility for evenings, weekends, and holidays is required in this fast-paced setting.