Line Cook

Workstream; Rio Verde (AZ); On-site; USD 36,000 - 52,000; Full time

Job summary

Tonto Verde Country Club in Rio Verde, AZ is seeking a dependable Line Cook to join our culinary team. You will prepare and execute menu items according to recipes and standards while keeping a clean, organized station during service.

Responsibilities include daily prep, following plating specifications, and maintaining consistency and quality across all dishes. Flexibility for evenings, weekends, and holidays is required in this fast-paced setting.

Qualifications

• Experience as a line cook in a professional kitchen.
• Strong basic cooking and knife skills.
• Able to follow recipes with consistent portioning and plating.

Responsibilities

• Prepare and execute menu items during lunch and dinner service.
• Complete daily prep and maintain station pars.
• Follow recipes, portion standards, and plating specifications.
• Maintain quality and presentation on every plate.
• Keep workstations clean and organized for service.
• Adhere to food safety, sanitation, labeling, rotation, and storage procedures.
• Communicate with chefs and kitchen staff.
• Assist with additional prep and stations as needed.

Skills

Line cook experience

Knife skills

Recipe following

Team oriented

Dependable

Job description

Line Cook

Tonto Verde Country Club – Rio Verde, AZ

Tonto Verde Country Club is seeking a dependable and motivated Line Cook to join our culinary team.

This position is responsible for preparing and executing menu items to established recipes, portion standards, and presentation expectations while maintaining a clean, organized, and efficient station throughout service.

Responsibilities

• Prepare and execute menu items during lunch and dinner service
• Complete daily prep and maintain proper station pars
• Follow recipes, portion standards, and plating specifications
• Maintain consistency, quality, and presentation on every plate
• Keep workstations clean, organized, stocked, and ready for service
• Follow proper food safety, sanitation, labeling, rotation, and storage procedures
• Communicate effectively with chefs, expediters, and other kitchen team members
• Assist with additional prep and stations as needed
• Work efficiently and maintain composure during busy service periods

Qualifications

• Previous line cook or professional kitchen experience preferred
• Strong basic cooking and knife skills
• Ability to follow recipes and direction consistently
• Comfortable working in a fast-paced kitchen environment
• Dependable, punctual, organized, and team-oriented
• Strong attention to quality, cleanliness, and detail
• Ability to stand for extended periods and perform normal kitchen lifting and physical duties
• Must be available to work a flexible schedule including evenings, weekends, and holidays

We are looking for someone who takes pride in their work, works well with a team, and is committed to producing consistent, high-quality food in a professional kitchen environment.

Tonto Verde

18401 E El Circulo Dr.

Rio Verde, AZ 85263

Job Types: Full-time

The natural beauty is the mountains and surrounding Sonoran Desert; but the real beauty is our people. There is a friendliness in our community - embracing newcomers and creating environments and activities that are inclusive. With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong.