Line Cook- Full Time

Fohandboh; Mesa (AZ); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Employee benefits

Professional growth opportunities

Culinary development

Collaborative culinary team

Private country club environment

Club privileges and policies

Job summary

Mesa Country Club in Mesa, Arizona is seeking a skilled Full-Time Line Cook to join our culinary team. The ideal candidate thrives in a fast-paced, team-focused environment and takes pride in craftsmanship for casual and upscale dining, private events, and member functions.

You will join a well-established club that values teamwork, professionalism, and excellence, with opportunities for growth and exposure to banquet and large-scale food production in a private country club setting.

Qualifications

• Previous professional cooking experience in a restaurant, hotel, country club, resort, or similar culinary environment.
• Working knowledge of cooking techniques, kitchen equipment, and food preparation methods.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong organizational skills and attention to detail.
• Ability to follow recipes, preparation instructions, and plating standards.
• Understanding of proper food handling, sanitation, and kitchen safety procedures.
• Strong communication skills and ability to work effectively as part of a team.
• Dependable, punctual, and committed to maintaining high professional standards.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Minimum of 2 years of professional line cooking experience.
• Previous experience in a private country club, fine dining restaurant, or upscale hospitality environment.
• Experience working multiple kitchen stations, including sauté, grill, pantry, and fry.
• Experience with banquet preparation and large-scale food production.
• Current Food Handler Certification or ability to obtain one upon hire.
• Culinary school education or equivalent professional experience.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, specifications, and presentation standards.
• Maintain consistency in food quality, flavor, portion sizes, and presentation.
• Ensure proper preparation and execution of proteins, vegetables, sauces, starches, and other menu components.
• Maintain organized and properly stocked workstations throughout service.
• Complete daily prep lists and assigned production tasks efficiently and accurately.
• Assist with daily specials, seasonal menus, and culinary events as directed by the culinary leadership team.
• Work efficiently during high-volume service periods while maintaining quality and attention to detail.
• Collaborate with fellow cooks, chefs, and front-of-house staff to ensure timely and accurate food service.
• Communicate effectively with the culinary team regarding preparation needs, product availability, and service timing.

Skills

Professional cooking

Fast-paced kitchen

Team collaboration

Food safety knowledge

Attention to detail

Time management

Flexibility schedule

Education

Culinary school education or equivalent

Job description

Position Type: Full-Time, Hourly (Non-Exempt)

Department: Food & Beverage / Culinary

Reports To: Executive Chef, Executive Sous Chef, and Sous Chef

Schedule: Full-Time, Including Weekends, Holidays, and Evenings

Compensation: Competitive Hourly Wage Based on Experience

Position Summary

Mesa Country Club is seeking a skilled, dependable, and motivated Full-Time Line Cook to join our culinary team. The ideal candidate is passionate about food, takes pride in their craftsmanship, and thrives in a fast-paced, team-oriented kitchen environment.

Our culinary operation serves both casual and upscale dining experiences, private events, banquets, golf tournaments, and member functions. The Line Cook plays an essential role in delivering consistently high-quality food while maintaining the standards of excellence, hospitality, and professionalism that our members expect.

We are looking for an individual who demonstrates a strong work ethic, attention to detail, a positive attitude, and a commitment to teamwork.

Key Responsibilities

Food Preparation & Execution

• Prepare, cook, and plate menu items according to established recipes, specifications, and presentation standards.
• Maintain consistency in food quality, flavor, portion sizes, and presentation.
• Ensure proper preparation and execution of proteins, vegetables, sauces, starches, and other menu components.
• Maintain organized and properly stocked workstations throughout service.
• Complete daily prep lists and assigned production tasks efficiently and accurately.
• Assist with daily specials, seasonal menus, and culinary events as directed by the culinary leadership team.
• Work efficiently during high-volume service periods while maintaining quality and attention to detail.

Kitchen Operations & Teamwork

• Collaborate with fellow cooks, chefs, and front-of-house staff to ensure timely and accurate food service.
• Communicate effectively with the culinary team regarding preparation needs, product availability, and service timing.
• Assist with receiving, inspecting, rotating, and properly storing food deliveries.
• Follow proper inventory rotation procedures, including FIFO (First In, First Out).
• Minimize food waste through proper preparation, portion control, and product utilization.
• Maintain kitchen equipment, tools, and workstations in clean and operational condition.
• Assist other kitchen stations and departments as needed to support successful daily operations.
• Demonstrate flexibility and willingness to learn new techniques, recipes, and stations.

Food Safety & Sanitation

• Follow all food safety, sanitation, and health department regulations.
• Maintain proper food storage, labeling, dating, and temperature controls.
• Ensure all food is handled, prepared, and stored according to established safety standards.
• Maintain clean and sanitary workstations throughout each shift.
• Properly clean and sanitize kitchen equipment, utensils, and food preparation surfaces.
• Follow all workplace safety procedures, including proper knife handling and equipment operation.
• Maintain a clean, professional appearance and adhere to club uniform and grooming standards.

Qualifications & Experience

Required Qualifications

• Previous professional cooking experience in a restaurant, hotel, country club, resort, or similar culinary environment.
• Working knowledge of cooking techniques, kitchen equipment, and food preparation methods.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong organizational skills and attention to detail.
• Ability to follow recipes, preparation instructions, and plating standards.
• Understanding of proper food handling, sanitation, and kitchen safety procedures.
• Strong communication skills and ability to work effectively as part of a team.
• Dependable, punctual, and committed to maintaining high professional standards.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Preferred Qualifications

• Minimum of 2 years of professional line cooking experience.
• Previous experience in a private country club, fine dining restaurant, or upscale hospitality environment.
• Experience working multiple kitchen stations, including sauté, grill, pantry, and fry.
• Experience with banquet preparation and large-scale food production.
• Current Food Handler Certification or ability to obtain one upon hire.
• Culinary school education or equivalent professional experience.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a hot, fast-paced kitchen environment.
• Ability to bend, reach, push, pull, and perform repetitive tasks.
• Ability to safely operate commercial kitchen equipment and utensils.

What We Offer

• Full-time, year-round employment.
• Competitive hourly compensation based on experience.
• Opportunities for professional growth and culinary development.
• A collaborative and supportive culinary team.
• The opportunity to work in an established private country club environment.
• Employee benefits and privileges in accordance with club policies and eligibility requirements.

About Mesa Country Club

Mesa Country Club is a premier private country club in Mesa, Arizona, dedicated to providing exceptional golf, dining, and social experiences for our members and their guests.

Our culinary team takes pride in delivering memorable dining experiences through quality ingredients, thoughtful preparation, creative menus, and genuine hospitality.

We believe that exceptional service begins with a strong team, mutual respect, accountability, and a shared commitment to excellence.

Mesa Country Club is an Equal Opportunity Employer and is committed to maintaining a professional, inclusive, and respectful workplace.