Cook

Workstream; Rio Verde (AZ); On-site; USD 36,000 - 48,000; Full time

Job summary

Tonto Verde Country Club in Rio Verde, AZ is seeking a dependable Pantry Chef / Pizza Cook to join our culinary team. You will handle pantry and pizza stations, craft salads, sandwiches, pizzas, and other menu items, and uphold our standards for quality, cleanliness, and presentation.

Applicants should have kitchen experience, know basic knife skills, follow recipes precisely, and work well in a fast-paced environment. Flexibility for evenings, weekends, and holidays is required.

Qualifications

• Previous professional kitchen experience preferred.
• Pantry, pizza, or line cook experience is a plus.
• Basic knife skills and cooking knowledge.
• Ability to follow recipes and direction.
• Dependable, punctual, organized, and team-oriented.
• Able to work efficiently in a fast-paced kitchen.
• Must be available to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare and execute pantry and pizza menu items
• Complete daily prep and maintain proper station pars
• Follow recipes, portion standards, and plating specifications
• Maintain a clean, organized, and properly stocked workstation
• Follow all food safety, sanitation, labeling, rotation, and storage procedures
• Communicate effectively with chefs and other kitchen team members
• Assist with additional prep and stations when needed
• Maintain consistency and quality throughout service

Skills

Knife skills

Follow recipes

Teamwork

Punctuality

Fast-paced kitchen

Job description

Pantry Chef / Pizza Cook

Tonto Verde Country Club – Rio Verde, AZ

Tonto Verde Country Club is seeking a dependable and motivated Pantry Chef / Pizza Cook to join our culinary team.

This position will work primarily on our pantry and pizza stations, preparing salads, cold appetizers, sandwiches, pizzas, and other menu items while maintaining our standards for quality, consistency, cleanliness, and presentation.

Responsibilities

• Prepare and execute pantry and pizza menu items
• Complete daily prep and maintain proper station pars
• Follow recipes, portion standards, and plating specifications
• Maintain a clean, organized, and properly stocked workstation
• Follow all food safety, sanitation, labeling, rotation, and storage procedures
• Communicate effectively with chefs and other kitchen team members
• Assist with additional prep and stations when needed
• Maintain consistency and quality throughout service

Qualifications

• Previous professional kitchen experience preferred
• Pantry, pizza, or line cook experience is a plus
• Basic knife skills and cooking knowledge
• Ability to follow recipes and direction
• Dependable, punctual, organized, and team-oriented
• Able to work efficiently in a fast-paced kitchen
• Must be available to work a flexible schedule including evenings, weekends, and holidays

We are looking for someone who takes pride in their work, has a positive attitude, and wants to be part of a professional culinary team.

Tonto Verde

18401 E El Circulo Dr.

Rio Verde, AZ 85263

Job Types: Full-time

The natural beauty is the mountains and surrounding Sonoran Desert; but the real beauty is our people. There is a friendliness in our community - embracing newcomers and creating environments and activities that are inclusive. With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong.