Line Cook

Troon; Rio Verde (AZ); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Rio Verde Country Club, part of Troon, is seeking a full-time Line Cook in Rio Verde, AZ. You will learn and maintain food production standards, expedite orders, and support banquet functions in a fast-paced hospitality environment.

Minimum qualifications include an Associate's Culinary Degree with 2 years of culinary experience; Serv Safe certification is preferred. Benefits include healthcare and retirement options; signing bonus accompanies the role.

Qualifications

• Associates degree in culinary arts and at least 2 years of culinary experience or equivalent training.
• Serv Safe certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Executes scheduled banquet functions.
• Prepares the proper amount of food according to production plans.
• Checks deliveries and reports variances to chef in charge.
• Maintains sanitation and safe work practices.

Education

Associates Culinary Degree

Culinary Experience

Job description

Description

Rio Verde Country Club, located in Rio Verde, AZ, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

$1,500 Signing Bonus! $500 after 30 days and $1,000 after 120 days.

Key Responsibilities:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications:

• Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
• Serv Safe Certified preferred.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more atwww.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.