Line Cook | Banquets & Fresh Prep, Health Benefits

Troon; Florence (AZ); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with match

Paid time off

Employee meals

Job summary

Poston Butte Golf Club in Florence, AZ is seeking a full-time Line Cook to join a Troon-managed hospitality team. The role focuses on learning/work with high standards in food production, sanitation, and timely order expediting within a fast-paced golf-club setting.

The position requires an Associates Culinary Degree with 2 years of culinary experience or equivalent training; Serv Safe certification is preferred. Benefits include healthcare, 401(k) with match, PTO, and employee meals.

Qualifications

• Associates Culinary Degree and 2+ years of culinary experience and/or training.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Prepares the proper amount of food according to production or forecast sheets and production plans.

Education

Associates Culinary Degree and 2+ years experience

Job description

Poston Butte Golf Club in Florence, AZ is seeking a full-time Line Cook to join a Troon-managed hospitality team. The role focuses on learning/work with high standards in food production, sanitation, and timely order expediting within a fast-paced golf-club setting.

The position requires an Associates Culinary Degree with 2 years of culinary experience or equivalent training; Serv Safe certification is preferred. Benefits include healthcare, 401(k) with match, PTO, and employee meals.