Line Cook - Fast-Paced Club Kitchen, Daily Meals & Bonuses

Country-Club-of-Buffal

Town of Amherst (NY)

On-site

USD 25,000 - 30,000

Full time

14 days+

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Benefits offered by this job

Daily meals
Holiday bonus
Golf privileges
Employee incentives
Skill development

Job summary

Country Club of Buffalo in Western New York is hiring Line Cooks to join our culinary team. If you enjoy working in a busy kitchen, preparing quality food, and being part of a collaborative, professional environment, we’d love to meet you.

Led by Executive Chef Joe Piazza, CEC, CCA, AAC, the team takes pride in high‑quality food and service for our members and guests. This role focuses on line prep, station setup, and delivering consistent quality during lunch and dinner service.

Qualifications

  • Previous line cook or kitchen experience preferred.
  • Must be at least 18 years old.
  • High School diploma or GED required.

Responsibilities

  • Prepare and cook food according to recipes and club standards
  • Set up and stock your station with the tools and ingredients needed for service
  • Work efficiently during busy lunch and dinner service
  • Maintain a clean, organized, and sanitary workstation
  • Follow food safety and sanitation standards
  • Communicate and work effectively with other kitchen team members
  • Maintain consistent quality, presentation, and portion standards
  • Assist with general kitchen duties as needed

Skills

Fast-paced kitchen environment
Attention to detail
Dependable, team-oriented
Independent working

Education

High School Diploma or GED

Job description

Country Club of Buffalo in Western New York is hiring Line Cooks to join our culinary team. If you enjoy working in a busy kitchen, preparing quality food, and being part of a collaborative, professional environment, we’d love to meet you.

Led by Executive Chef Joe Piazza, CEC, CCA, AAC, the team takes pride in high‑quality food and service for our members and guests. This role focuses on line prep, station setup, and delivering consistent quality during lunch and dinner service.

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