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Country Club of Buffalo in Western New York is hiring Line Cooks to join our culinary team. If you enjoy working in a busy kitchen, preparing quality food, and being part of a collaborative, professional environment, we’d love to meet you.
Led by Executive Chef Joe Piazza, CEC, CCA, AAC, the team takes pride in high‑quality food and service for our members and guests. This role focuses on line prep, station setup, and delivering consistent quality during lunch and dinner service.
Country Club of Buffalo in Western New York is hiring Line Cooks to join our culinary team. If you enjoy working in a busy kitchen, preparing quality food, and being part of a collaborative, professional environment, we’d love to meet you.
Led by Executive Chef Joe Piazza, CEC, CCA, AAC, the team takes pride in high‑quality food and service for our members and guests. This role focuses on line prep, station setup, and delivering consistent quality during lunch and dinner service.