Line Cook: Private Club Kitchen — Fast-Paced & Team-Oriented

GreatHorse; Massachusetts; On-site; USD 22,000 - 30,000; Full time

Job summary

GreatHorse, LLC in Hampden, Massachusetts, is seeking a Line Cook to manage daily station prep and efficient cooking according to the Executive Chef. You will present dishes with proper plating and coordinate item completion.

The role requires physical stamina, adaptability to fast-paced conditions, and teamwork across shifts including weekends. Prior line cook experience is a plus; safety and quality are essential in this private club setting.

Qualifications

• Previous work experience as a line cook in a restaurant/club is a plus.
• Physical ability and stamina to carry heavy trays and stand for long hours.
• Availability to work various shifts, including weekends.
• Multi-tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment.
• Must be able to stand and walk for extended periods.
• Have a good attitude and participate as a member of the team.
• Able to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Present food using proper plate presentation techniques.
• Coordinate completion of menu items
• Prepare a work checklist and organize workstations for each shift.
• Abide by prep lists set forth by chefs.
• Check and maintain coolers and storage areas for cleanliness, quantity, and quality of food.
• Requisition of food with necessary approvals according to policy
• Take care of ranges, ovens, broilers, fryers, grills, utensils, and other equipment
• Work well in a collaborative environment and under demanding conditions
• Ensure station prep is rotated and prepared properly to reduce waste.
• Be efficient in preparing stocks, soups, sauces, sandwiches, salads, and sauteed items.
• Prepare butcher and cook meat, poultry, fish, and seafood.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Understand banquet/function prep and execution.
• Maintains reasonable, regular, punctual attendance consistent with Company policies, the ADA, FMLA, and other federal, state, and local standards.
• Adapts to changing duties, as required, based on business needs.

Job description

GreatHorse, LLC in Hampden, Massachusetts, is seeking a Line Cook to manage daily station prep and efficient cooking according to the Executive Chef. You will present dishes with proper plating and coordinate item completion.

The role requires physical stamina, adaptability to fast-paced conditions, and teamwork across shifts including weekends. Prior line cook experience is a plus; safety and quality are essential in this private club setting.