Line Cook

Country-Club-of-Buffal; Town of Amherst (NY); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Daily meals

Holiday bonus

Golf privileges

Employee incentives

Skill development

Job summary

Country Club of Buffalo in Western New York is hiring Line Cooks to join our culinary team. If you enjoy working in a busy kitchen, preparing quality food, and being part of a collaborative, professional environment, we’d love to meet you.

Led by Executive Chef Joe Piazza, CEC, CCA, AAC, the team takes pride in high‑quality food and service for our members and guests. This role focuses on line prep, station setup, and delivering consistent quality during lunch and dinner service.

Qualifications

• Previous line cook or kitchen experience preferred.
• Must be at least 18 years old.
• High School diploma or GED required.

Responsibilities

• Prepare and cook food according to recipes and club standards
• Set up and stock your station with the tools and ingredients needed for service
• Work efficiently during busy lunch and dinner service
• Maintain a clean, organized, and sanitary workstation
• Follow food safety and sanitation standards
• Communicate and work effectively with other kitchen team members
• Maintain consistent quality, presentation, and portion standards
• Assist with general kitchen duties as needed

Skills

Fast-paced kitchen environment

Attention to detail

Dependable, team-oriented

Independent working

Education

High School Diploma or GED

Job description

Description

Position: Line Cook

Pay Range: $18.00 - $22.00/hour

The Country Club of Buffalo is hiring Line Cooks to join our culinary team!

If you enjoy working in a busy kitchen, preparing quality food, and being part of a team, we’d love to meet you. Our culinary team takes pride in providing high-quality food and service to our members and their guests in a professional, positive work environment.

Our Culinary Team is led by Executive Chef Joe Piazza, CEC, CCA, AAC, who brings extensive country club culinary experience and a commitment to high-quality food and service.

Line Cook Responsibilities:

• Prepare and cook food according to recipes and club standards
• Set up and stock your station with the tools and ingredients needed for service
• Work efficiently during busy lunch and dinner service
• Maintain a clean, organized, and sanitary workstation
• Follow food safety and sanitation standards
• Communicate and work effectively with other kitchen team members
• Maintain consistent quality, presentation, and portion standards
• Assist with general kitchen duties as needed

Line Cook Employee Perks:

• Daily lunch and dinner served to all employees
• Yearly holiday bonus opportunity
• Employee golf privileges
• Employee incentives and discounts
• Opportunities to learn and develop your culinary skills

Line Cook Requirements:

• Previous line cook or kitchen experience preferred
• Ability to work in a fast-paced kitchen environment (nights and weekends)
• Ability to follow recipes and instructions accurately
• Strong attention to detail and commitment to food quality
• Dependable, team-oriented, and positive attitude
• Ability to work independently while also contributing to the team
• Ability to remain calm and productive during busy service periods
• Must be at least 18 years of age
• Have a High School diploma or GED

About the Country Club of Buffalo

Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.

Country Club of Buffalo team members are;

• Polished professionals;
• Respectful of the coworkers, members, the Club and its traditions;
• Inspired to consistently pursue the betterment of the Club and themselves;
• Dedicated to their responsibilities and accountable to their peers; and
• Engaged in our community.

The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club.

The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.

Equal Opportunity Employer Statement

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.