Line Cook — Fast-Paced Casino Kitchen, Up to $21/HR

Hollywood Casino St. Louis; St. Louis (MO); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Day 1 medical

Dental & vision

Uber benefit

Cash rewards recognition

Tuition reimbursement

Lindenwood University discounts

Diversity scholarship

Job summary

Hollywood Casino St. Louis is seeking a Line Cook to join our kitchen team. You will work under the Sous Chef, following daily specials and standardized recipes to prepare hot-menu items with speed and accuracy.

The role includes supervising others when needed and maintaining clean, organized stations. Starting pay is up to $21/hour based on experience, with Day 1 medical/dental/vision benefits, tuition reimbursement, and other rewards.

Qualifications

• Must be a minimum of 18 years of age.
• High School Diploma or equivalent.
• Three years of related experience and/or training; or equivalent combination of education and experience.
• Must be proficient in Microsoft Office applications (Excel, Access, Word).
• Must be able to read and write in English and have good verbal communication skills.
• Basic math skills such as adding, subtracting, fractions, decimals, percentages, etc.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Must be able to obtain ServSafe.
• Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

Responsibilities

• Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes.
• Supervises and directs line staff in absence of Sous Chef. Prepares recipe per standardized recipes and production sheets.
• Prepares plate menu items, as ordered, per specifications on hot food production line with strict attention to detail, speed, and accuracy.
• Assists in other areas of kitchen as instructed by Sous Chef.
• At completion of service, puts all perishable foods in covered containers and refrigerates.
• Cleans station and reports to Sous Chef for closing instructions.
• Leads completion of daily tasks within the department or work unit.

Skills

Verbal communication

Reading/writing in English

Basic math

Problem solving

Attention to detail

Education

High School Diploma or equivalent

ServSafe certification (required/obtainable)

Tools

Microsoft Office (Excel, Access, Word)

Job description

Hollywood Casino St. Louis is seeking a Line Cook to join our kitchen team. You will work under the Sous Chef, following daily specials and standardized recipes to prepare hot-menu items with speed and accuracy.

The role includes supervising others when needed and maintaining clean, organized stations. Starting pay is up to $21/hour based on experience, with Day 1 medical/dental/vision benefits, tuition reimbursement, and other rewards.