Line Cook - Fast-Paced Airport Kitchen, Great Benefits

SSP Group; New York (NY); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Competitive wages

Paid training

Employee meal program

Paid time off

Holiday pay

Retirement plan with company match

Medical benefits

Job summary

SSP America in New York City is seeking a Line Cook to prepare and cook menu items to established recipes, ensuring quality, presentation, and efficient kitchen operations. The role requires maintaining cleanliness and strict adherence to food safety standards.

The successful candidate will work in a fast-paced environment, collaborate with a team, and demonstrate strong communication skills while contributing to a positive dining experience.

Qualifications

• 1+ years experience as a Line Cook in a restaurant.
• Strong culinary skills and techniques.
• Knowledge of food safety regulations.
• Ability to work under pressure in fast-paced kitchen.
• Open to a flexible schedule.
• Excellent teamwork and communication.

Responsibilities

• Prepare and cook menu items to recipe standards.
• Ensure high quality and presentation.
• Maintain cleanliness and organization of kitchen.
• Follow food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Collaborate with team for efficient kitchen operations.

Skills

Line cook experience

Culinary skills

Food safety

Under pressure

Availability

Teamwork & communication

Job description

SSP America in New York City is seeking a Line Cook to prepare and cook menu items to established recipes, ensuring quality, presentation, and efficient kitchen operations. The role requires maintaining cleanliness and strict adherence to food safety standards.

The successful candidate will work in a fast-paced environment, collaborate with a team, and demonstrate strong communication skills while contributing to a positive dining experience.