Line Cook

SSP Group; Newark (NJ); On-site; USD 42,981,000 - 57,308,000; Full time

Job summary

SSP America is seeking a Line Cook to join our airport kitchen at Newark Liberty International (EWR). You will prepare and cook items according to recipes, uphold quality and presentation, and maintain a clean, safe work area in a fast-paced setting.

We value 1+ years of line cook experience, strong culinary skills, knowledge of food safety practices, teamwork, and reliable availability to work flexible shifts. Join us for a dynamic hospitality environment serving travelers.

Qualifications

• 1+ years of proven experience as a Line Cook.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations.

Skills

Line cook experience

Culinary skills

Food safety knowledge

Teamwork & communication

Job description

SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move.

AtEWR,our restaurant portfolio includes favorites likeFlavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and many more!

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Responsibilities:

• Prepare and cook menu items according to established recipes and standards.
• Ensure food quality and presentation meet our high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow food safety and sanitation guidelines consistently.
• Assist with inventory management and stock rotation.
• Collaborate with team members to ensure efficient kitchen operations

Requirements:

• 1+ years of proven experience as a Line Cook in a restaurant environment.
• Strong culinary skills with knowledge of various cooking techniques.
• Familiarity with food safety regulations and best practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Open work availability.
• Excellent teamwork and communication skills!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.