Line Cook — Fast-Paced Kitchen, On-Demand Pay Available

SSP Group; Sarasota (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

On-Demand Pay via Fuego

Job summary

SSP America is hiring line cooks to join a fast-paced kitchen team in the United States. You’ll follow recipes, manage portions, and present plated dishes while maintaining station setup and sanitary standards.

You will requisition and stock supplies, rotate products, and help with equipment maintenance. This role offers full-time or part-time schedules and an employee-friendly environment.

Qualifications

• Minimum one year experience working in a food service environment.
• Food handlers permit, as required by law
• Brand Certification, as required

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate setup of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.

Skills

Food service experience

Education

Food handlers permit

Brand Certification

Job description

SSP America is hiring line cooks to join a fast-paced kitchen team in the United States. You’ll follow recipes, manage portions, and present plated dishes while maintaining station setup and sanitary standards.

You will requisition and stock supplies, rotate products, and help with equipment maintenance. This role offers full-time or part-time schedules and an employee-friendly environment.