Line Cook - Farm-to-Table, Fast-Paced Kitchen

Bluegold; Huntington Beach (CA); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid Sick Time

Referral Program

Job summary

Bluegold, located in Huntington Beach, seeks a line cook to prepare a variety of dishes according to recipes and standards. You will manage food stations, ensure quality, and maintain clean, safe work areas while coordinating with servers and management for timely service.

The position requires solid cooking skills, knowledge of recipes, and adherence to safety regulations. A high school diploma and a state food handler certificate are preferred; strong communication and problem-solving

Qualifications

• Ability to work in a fast-paced and stressful environment without losing composure.
• Strong knowledge of professional cooking practice, including handling knives and safety of food, team members, and customers.
• Strong knowledge of recipes to prepare varieties of food using different methods.
• Knowledge of federal, state, and local regulations and processes relating to food preparation and safety.
• High School Diploma is required.
• State approved food handler certification is required.
• Good communication skills to pass ideas clearly to colleagues, servers, customers, and management.
• Analytical skills to evaluate options and make quick decisions.

Responsibilities

• Follow a given recipe and quality standards to prepare items using various kitchen methods and equipment.
• Stock and manage assigned food stations and ensure quality of food served.
• Inspect and requisition food items and supplies as needed.
• Adhere to company policies, cooking methods, portion sizes, and kitchen rules.
• Ensure adequate stock and clean, sanitized work areas at all times.
• Portion food according to standard sizes and recipes.
• Maintain clean and sanitized stations and equipment following safety policies.
• Present dishes with proper garnish and plate presentation.
• Inform servers of ticket times and assist with orders promptly and kindly.
• Store, rotate, and manage all food products per guidelines.
• Assist with food prep during off-peak periods.
• Assist with closing of kitchen per stations’ checklists and help others close.
• Participate in meetings and offer improvement suggestions.
• Carry out duties assigned by manager.

Skills

Stress management

Cooking skills

Recipe knowledge

Food safety

Communication

Analytical thinking

Education

High School Diploma

Food handler certification

Job description

Bluegold, located in Huntington Beach, seeks a line cook to prepare a variety of dishes according to recipes and standards. You will manage food stations, ensure quality, and maintain clean, safe work areas while coordinating with servers and management for timely service.

The position requires solid cooking skills, knowledge of recipes, and adherence to safety regulations. A high school diploma and a state food handler certificate are preferred; strong communication and problem-solving