Line Cook | Upscale Restaurant, Growth & Benefits

Theorangehillrestaurant; Orange (CA); Hybrid; USD 34,000 - 39,000; Full time

Benefits offered by this job

Health plans

Life insurance

401k with match

Employee discounts

Paid sick time

Referral program

Job summary

Orange Hill Restaurant is seeking a skilled Line Cook to join our culinary team in Orange, CA. Prepare dishes according to established recipes and uphold high standards in a fast-paced, high-pressure kitchen environment.

You will assist with ingredient prep, stock stations, and ensure safe food-handling practices while collaborating with teammates to deliver a five-star dining experience.

Qualifications

• Minimum of 2 years of experience as a line cook.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexible hours, including weekends and holidays.

Responsibilities

• Prepare and cook meals in collaboration with the kitchen team, adhering to recipes and standards.
• Follow all food safety and sanitation protocols.
• Maintain a clean, organized workspace meeting Health Department standards.
• Work with the team to ensure efficient service.
• Set up and stock cooking stations with necessary supplies.
• Ensure dishes are presented attractively and appetizingly.
• Assist in ingredient preparation for future service.
• Monitor inventory levels and report shortages to kitchen management.
• Adhere to portion control and minimize waste.
• Support training and mentorship of junior kitchen staff as needed.

Skills

Line cook experience

Cooking techniques

Kitchen equipment

Team player

Flexible hours

Education

High School Diploma

College degree

Job description

Orange Hill Restaurant is seeking a skilled Line Cook to join our culinary team in Orange, CA. Prepare dishes according to established recipes and uphold high standards in a fast-paced, high-pressure kitchen environment.

You will assist with ingredient prep, stock stations, and ensure safe food-handling practices while collaborating with teammates to deliver a five-star dining experience.