Line Cook — Farm-to-Fork Texas Hospitality Pro

Whiskey Cake Kitchen & Bar; Dallas (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

401k

Job summary

Whiskey Cake Kitchen & Bar in Dallas, TX is seeking a Line Cook to join our kitchen team. You will work in a fast-paced, chef-driven environment focused on farm-to-fork dishes and genuine hospitality.

Ideal candidates have 1–2 years line cook experience (steakhouse a plus), can read tickets and recipes, stand for long periods, lift up to 50 lbs, and maintain clean, safe workspaces with strict sanitation.

Qualifications

• Minimum one (1-2) years line cook experience preferred, steak house experience a plus
• Must be able to read and understand tickets and recipes
• Stand for long periods of time & be able to lift a minimum of 50 pounds
• Properly use a knife and other equipment required to execute necessary tasks
• Maintain a current Food Handler's Certification

Skills

Line cook experience

Attention to detail

Knife handling

Safety & sanitation

Reading tickets

Hospitality mindset

Job description

Whiskey Cake Kitchen & Bar in Dallas, TX is seeking a Line Cook to join our kitchen team. You will work in a fast-paced, chef-driven environment focused on farm-to-fork dishes and genuine hospitality.

Ideal candidates have 1–2 years line cook experience (steakhouse a plus), can read tickets and recipes, stand for long periods, lift up to 50 lbs, and maintain clean, safe workspaces with strict sanitation.