Line Cook - Fresh, Bold Flavors, Growth & Benefits

Raydal Hospitality LLC

Charlotte (NC)

Presencial

USD 19.000 - 25.000

Jornada completa

14 días+

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Ventajas ofrecidas por este puesto de trabajo

Health insurance
Vision insurance
Dental insurance
Accidental insurance
STD insurance
Life insurance
Training and development
Paid Time Off
Referral bonuses

Descripción de la vacante

Raydal Hospitality LLC in Charlotte, NC is seeking a Line Cook to join our kitchen team. You will follow recipes and production standards to deliver FAB flavors and consistent dining experiences.

Applicants should have basic culinary skills, a working knowledge of food safety, and the ability to read tickets and communicate with teammates. You must be able to stand for long periods and perform daily side work, with a focus on sanitation and timely dish preparation.

Formación

  • At least 1 year of experience in restaurant cooking.
  • Basic culinary skills and knowledge.
  • Basic understanding of food safety and sanitation.
  • Able to read tickets and communicate with fellow employees.
  • Able to stand for long periods.

Responsabilidades

  • Follow protocol for the flow of foods.
  • Prepare dishes per company standards in a timely manner.
  • Uphold sanitation and safety standards.
  • Follow opening and closing procedures.
  • Complete daily side work.
  • Clean and sanitize food production area before and after shift.
  • Read tickets and communicate with fellow employees.

Conocimientos

Culinary skills
Food safety
Ticket reading
Communication
Stamina

Descripción del empleo

Raydal Hospitality LLC in Charlotte, NC is seeking a Line Cook to join our kitchen team. You will follow recipes and production standards to deliver FAB flavors and consistent dining experiences.

Applicants should have basic culinary skills, a working knowledge of food safety, and the ability to read tickets and communicate with teammates. You must be able to stand for long periods and perform daily side work, with a focus on sanitation and timely dish preparation.

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