Line Cook: Elevate Your Skills to Sous Chef

Sea Crest Beach Resort; North Falmouth (MA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Company Match

Life Insurance

Travel Discounts

Commuter Benefits

Wellness Program

Professional Development

Referral Bonus

Job summary

Sea Crest Beach Resort is seeking a Line Cook to prepare items to standard and support kitchen operations on site in Massachusetts. You will follow recipes, manage portions, and ensure proper rotation and storage of perishables.

The role requires a high school diploma or equivalent and about 2 years of related experience. You will work with a team, support cost control efforts, and maintain safety and sanitation standards in a fast-paced environment.

Qualifications

• High school diploma or equivalent is required.
• 2 years of related experience preferred.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per company standards, keeping perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up; note shortages.
• Return all food items not used on the next shift to designated storage areas, covering and dating perishables.
• Assist in correcting food cost problems and controlling waste, loss and usage per company standards.
• Operate, maintain and clean kitchen tools and equipment.
• Practice safe work habits, wear protective equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Education

High school diploma or equivalent

Job description

Sea Crest Beach Resort is seeking a Line Cook to prepare items to standard and support kitchen operations on site in Massachusetts. You will follow recipes, manage portions, and ensure proper rotation and storage of perishables.

The role requires a high school diploma or equivalent and about 2 years of related experience. You will work with a team, support cost control efforts, and maintain safety and sanitation standards in a fast-paced environment.