Line Cook at PLAN IT EATS FAIRHAVEN

Plan-IT-Eats; Fairhaven (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

Plan It Eats in Fairhaven, MA is seeking a Line Cook to join our team. The role involves preparing food following specific recipes and working with the kitchen staff to deliver consistent, high-quality dishes.

The ideal candidate is punctual, a team player, engaged, and committed to food preparation excellence. Responsibilities include preparing food for service, cooking menu items, following Kitchen Manager’s instructions, and maintaining a clean station.

Qualifications

• Cooking experience including experience as a Line Chef, Restaurant Cook or Prep Cook
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Responsibilities

• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Kitchen Manager’s instructions
• Clean up station
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Maintain a positive and professional approach with coworkers and customers

Skills

Cooking experience

Accuracy and speed

Industry best practices

Job description

Plan It Eats in Fairhaven, MA is looking for a line cook to join our team. We are located on 6 Sarah's Way. Our ideal candidate has good attitude, team player, punctual, and engaged.

We are looking for a Line Cook to prepare food following specific recipes. Line Cook duties will consist of executing their daily tasks. The successful candidate will be able to duplicate the food in the same manner following recipes given.

Responsibilities

• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Kitchen Manager’s instructions
• Clean up station
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices