Line Cook — Fast-Paced Kitchen with Top Benefits

Legal Sea Foods; Braintree (MA); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401(k)

Job summary

Legal Sea Foods in Braintree, MA is seeking a Line Cook to prepare and cook menu items to company standards. The role requires honesty, teamwork, and the ability to work in a fast-paced environment.

Responsibilities include coordinating orders, maintaining food temperatures, and applying knowledge of ingredients. Candidates should have at least 2 years in a high-volume kitchen and a culinary background with knife skills. Benefits and growth opportunities are provided by the company.

Qualifications

• Minimum 2 years experience in a high-volume restaurant setting.
• Culinary background with knife skills.
• Cooking skills in a fast-paced kitchen environment.
• Strong understanding of food safety and handling procedures.
• Must be able to perform under pressure.

Responsibilities

• Coordinate orders to ensure they are cooked timely and with accuracy.
• Demonstrate strong knowledge of all menu items and ingredients used in recipes.
• Ensuring that all food temperatures are appropriate for menu item.
• Must be able to take direction and delegate well.
• Promotes a team atmosphere/works well on a team.
• Effective written and verbal communication skill.
• Demonstrates good judgment
• Committed to continuous improvement of self and others.
• Works in fast-paced, fluid environment
• Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness.

Skills

Knife skills

Food safety

High-volume cooking

Job description

Legal Sea Foods in Braintree, MA is seeking a Line Cook to prepare and cook menu items to company standards. The role requires honesty, teamwork, and the ability to work in a fast-paced environment.

Responsibilities include coordinating orders, maintaining food temperatures, and applying knowledge of ingredients. Candidates should have at least 2 years in a high-volume kitchen and a culinary background with knife skills. Benefits and growth opportunities are provided by the company.