Line Cook: Elevate Steakhouse Dining with Flexible Hours

Wolf by Vanderpump Scottsdale; Branson (MO); Hybrid; USD 26,000 - 38,000; Full time

Job summary

HCW Hospitality in Branson, MO is seeking a Cook to join our kitchen team. You will prepare and cook a variety of dishes according to the menu, follow recipes and standards to deliver memorable dining experiences, and bring precision to every plate with a focus on flavor and consistency.

Experience with high-volume service and a pinch of creativity in plating is a plus. You will work closely with the kitchen crew, maintain a clean, organized station, and uphold food safety practices in a

Qualifications

• Experience cooking in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• Passion for food and commitment to quality.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.
• Positive attitude and willingness to learn.

Responsibilities

• Prepare and cook a variety of dishes according to the menu.
• Follow recipes to ensure consistent quality and portion control.
• Maintain a clean and organized kitchen following food safety standards.
• Assist with food prep, portioning, and plating.
• Support inventory management and communicate shortages.
• Work with the kitchen team to ensure timely service.
• Take on additional duties as assigned by management.

Skills

Experience as a cook in a restaurant/h

Kitchen equipment knowledge

Passion for food/quality

Fast-paced environment

Flexibility for nights/weekends/hols

Positive attitude/learn

Job description

HCW Hospitality in Branson, MO is seeking a Cook to join our kitchen team. You will prepare and cook a variety of dishes according to the menu, follow recipes and standards to deliver memorable dining experiences, and bring precision to every plate with a focus on flavor and consistency.

Experience with high-volume service and a pinch of creativity in plating is a plus. You will work closely with the kitchen crew, maintain a clean, organized station, and uphold food safety practices in a