Line Cook: Precision, Speed & Flavor Craft

Shepherd of the hills Development LLC; Branson (MO); On-site; USD 18,000 - 25,000; Full time

Job summary

The Shepherd of the hills Development LLC is seeking a Cook to prepare and plate hot and cold menu items across kitchen stations, ensuring quality, timing, and presentation during service. You will follow recipes, maintain clean work areas, observe food safety standards, and collaborate with the kitchen team to support lunch and dinner theatre service, including weekends and holidays in Branson, Missouri.

The role requires strong attention to detail, stamina, and the ability to work quickly in a

Qualifications

• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced, team-oriented kitchen.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and maintain portion control.
• Good physical stamina to stand for extended periods.

Responsibilities

• Execute food orders accurately and efficiently on assigned kitchen stations.
• Prepare hot and cold menu items to order with proper temperatures and plating.
• Maintain a clean, organized workstation and proper labeling/storage of items.
• Communicate with other stations and front-of-house to coordinate timing.
• Adhere to all food safety standards and assist with end-of-shift duties.

Skills

Attention to detail

Teamwork

Food safety

Stamina

Follow recipes

Job description

The Shepherd of the hills Development LLC is seeking a Cook to prepare and plate hot and cold menu items across kitchen stations, ensuring quality, timing, and presentation during service. You will follow recipes, maintain clean work areas, observe food safety standards, and collaborate with the kitchen team to support lunch and dinner theatre service, including weekends and holidays in Branson, Missouri.

The role requires strong attention to detail, stamina, and the ability to work quickly in a