Line Cook: Elevate Dishes with Precision & Pride

Bar-Moon; Houston (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental and Vis

Pre-Tax Commuter Benefits

Employee Assistance Program

Pet Insurance Discounts

Benefits Hub Discounts

Family Meal Provided

On site Educational Classes

Job summary

Bastion Hospitality LLC in Houston is seeking a skilled cook to join our team and help deliver consistent, high-quality dishes. You will execute recipes, maintain equipment, and ensure timely service across assigned kitchen stations.

A flexible schedule including nights and weekends is required. We value passion for hospitality and strong English communication; prior reservation system knowledge is a plus.

Qualifications

• 1–3 years of professional cooking experience in a restaurant or similar establishment.
• High school diploma or equivalent; ability to perform basic math for portions and measurements.
• Excellent verbal and written communication in English.
• Flexible schedule including nights, weekends, and holidays.
• Organized, motivated, and personable; working knowledge of reservation management systems is a plus.

Responsibilities

• Oversees assigned areas of culinary production and ensures service runs smoothly.
• Executes recipes, maintains kitchen equipment, and stays on time.
• Uses basic cooking techniques: measuring, knife skills, sautéing, grilling, roasting, poaching, etc.
• Ensures food and products are prepared and served per recipes, portions, and standards.

Skills

Professional cooking

Knife skills

Sautéing

Grilling

Roasting

Poaching

Communication

Education

High School Diploma

Tools

Reservation systems

Job description

Bastion Hospitality LLC in Houston is seeking a skilled cook to join our team and help deliver consistent, high-quality dishes. You will execute recipes, maintain equipment, and ensure timely service across assigned kitchen stations.

A flexible schedule including nights and weekends is required. We value passion for hospitality and strong English communication; prior reservation system knowledge is a plus.