Line Cook: Elevate Prep, Precision & Teamwork

RH (Restoration Hardware); Palo Alto (CA); On-site; USD 52,000 - 76,000; Full time

Job summary

RH Hospitality in Palo Alto is seeking an experienced Line Cook to contribute to elevated guest experiences in collaboration with the culinary team. You will execute dishes with precision, maintaining RH's standards for ingredients and presentation across all stations.

The ideal candidate has 3+ years of fast-paced restaurant experience and advanced knowledge of food safety regulations, with flexibility for weekends and holidays and legal authorization to work in the United States.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Legal authorization to work in the country in which you are applying at the time of application
• Flexibility to work weekends, holidays, and variable shifts as needed

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining RH's menu, ingredients and standards of execution
• Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow team members and Leaders to surpass RH's service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

Skills

Culinary experience

Food safety knowledge

Job description

RH Hospitality in Palo Alto is seeking an experienced Line Cook to contribute to elevated guest experiences in collaboration with the culinary team. You will execute dishes with precision, maintaining RH's standards for ingredients and presentation across all stations.

The ideal candidate has 3+ years of fast-paced restaurant experience and advanced knowledge of food safety regulations, with flexibility for weekends and holidays and legal authorization to work in the United States.