Line Cook: Precision, Quality & Culinary Growth

RH; Greenwich (CT); On-site; USD 42,000 - 66,000; Full time

Job summary

RH is expanding its hospitality ventures and seeks an experienced Line Cook to contribute to elevated dining experiences within our Design Gallery settings. You will join a collaborative culinary team focused on precision, consistency, and growth.

Ideal candidates bring 3+ years of fast-paced restaurant experience, strong knowledge of food safety, and the ability to work flexible hours including weekends and holidays. This position is on-site and located in a high-standard kitchen environment.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the country in which you are applying at the time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations.
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations.
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service.
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals.

Skills

Culinary experience

Food safety knowledge

Work authorization

Flexibility

Job description

RH is expanding its hospitality ventures and seeks an experienced Line Cook to contribute to elevated dining experiences within our Design Gallery settings. You will join a collaborative culinary team focused on precision, consistency, and growth.

Ideal candidates bring 3+ years of fast-paced restaurant experience, strong knowledge of food safety, and the ability to work flexible hours including weekends and holidays. This position is on-site and located in a high-standard kitchen environment.