Line Cook: Elevate Prep & Fast Service (Day-1 Perks)

DoubleTree by Hilton Hotel Atlanta Airport; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Insurance from day 1

Paid time off from day 1

Holiday pay from day 1

401(k) after 30 days

Travel discounts

Professional development

Job summary

First Hospitality is seeking a Line Cook to assist the Executive Chef and Sous Chef in delivering a high-quality, consistent guest dining experience. You will work quickly to meet service times while maintaining safety and presentation standards.

This role emphasizes teamwork, proper food handling, and efficient use of equipment to create Instagram-worthy plates and minimize waste, with opportunities for professional development and advancement.

Qualifications

• 1+ years of culinary experience.
• High School diploma or equivalent education.
• Good verbal and written communication skills.
• Must be able to speak, read, and write in primary language used in the workplace.
• 8+ hours per day; stand and walk frequently; reach, bend, stoop, and pivot; lift up to 50 pounds occasionally.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, mixers, slicers, ovens, steam tables, etc.
• Clean and maintain all equipment and the general working environment.
• Contribute as a team member by reporting to work as scheduled and supporting others.
• Maintain professionalism consistent with hotel brand and company expectations.
• Perform other job-related duties as assigned by supervisor.

Education

High School diploma or equivalent

Job description

First Hospitality is seeking a Line Cook to assist the Executive Chef and Sous Chef in delivering a high-quality, consistent guest dining experience. You will work quickly to meet service times while maintaining safety and presentation standards.

This role emphasizes teamwork, proper food handling, and efficient use of equipment to create Instagram-worthy plates and minimize waste, with opportunities for professional development and advancement.