Line Cook: Elevate Plates in Luxury Resort Kitchen

Resorts World Las Vegas

Nevada (IA)

Hybrid

USD 42,000 - 60,000

Full time

14 days+
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Job summary

Resorts World Las Vegas is seeking a cook to support kitchen chefs across multiple stations, ensuring quality and presentation of dishes for guests. You will work in a luxury resort environment, following health codes and company standards.

The role requires translating recipes into dishes, knife skills, strong English communications, and the ability to work varied shifts, including nights and weekends. Experience in a large resort kitchen is preferred.

Qualifications

  • Translate recipes into dishes.
  • Competent knife work and mise en place.
  • Clear English communication is required.
  • Polished appearance and demeanor.
  • Strong customer service mindset.
  • Know and apply company and department rules and procedures.
  • Able to work varied shifts including nights, weekends, and holidays.

Responsibilities

  • Prepare food according to recipes and guests’ requests.
  • Assist multiple stations with food prep, cooking and plating.
  • Maintain high level of food presentation and quality.
  • Ensure sanitation and organization of work areas.
  • Adhere to health code regulations and standards.
  • Maintain inventory and notify when restocking is needed.
  • Attend pre-shifts and briefings.

Skills

Knife skills
English communication
Food preparation
Food safety & sanitation
Customer service
Policy & procedures knowledge
Flexibility (nights/weekends/holidays)

Education

Culinary Arts degree or training preferred
1 year cooking experience

Job description

Resorts World Las Vegas is seeking a cook to support kitchen chefs across multiple stations, ensuring quality and presentation of dishes for guests. You will work in a luxury resort environment, following health codes and company standards.

The role requires translating recipes into dishes, knife skills, strong English communications, and the ability to work varied shifts, including nights and weekends. Experience in a large resort kitchen is preferred.

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