Show Kitchen Cook — Las Vegas Resort Experience

MGM Resorts International; Las Vegas (NV); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Wellness incentive programs

Access to hotel, food and beverage, &

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Professional development & community**

Job summary

MGM Resorts International in Las Vegas is seeking a Cook to join our hospitality team, applying culinary techniques to create WOW guest experiences in a dynamic, diverse environment.

The role requires knowledge of food products, safe use of kitchen equipment, proper labeling, and dedication to plate presentation. Weekend and holiday on-call shifts are expected as part of this position.

Qualifications

• Must be 18+ years old.
• High School Diploma or GED preferred.
• 2+ years of prior relevant experience (experience in a similar resort setting) preferred.
• 1+ years of prior relevant experience (experience as a cook) preferred.
• Available to work on-call varied shifts, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests' needs and inquiries.

Skills

Culinary techniques

Teamwork

Food knowledge

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas is seeking a Cook to join our hospitality team, applying culinary techniques to create WOW guest experiences in a dynamic, diverse environment.

The role requires knowledge of food products, safe use of kitchen equipment, proper labeling, and dedication to plate presentation. Weekend and holiday on-call shifts are expected as part of this position.