Luxury Resort Cook: Multistation & Plating Pro

Resorts World Las Vegas; Las Vegas (NV); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Resorts World Las Vegas is seeking a capable Cook (Kusa Nori) to support multiple kitchen stations and ensure quality standards align with outlet expectations. You will perform inventories, maintain sanitation, and assist with prep and plating to uphold high taste and presentation.

Strong English communication and a polished demeanor are essential. You must have at least two years of cooking experience in a full-service restaurant, and be able to work varied shifts including nights, weekends,

Qualifications

• At least two years of cooking experience in a full service restaurant.
• Ability to translate recipes into dishes.
• Excellent knife skills.
• Ability to work varied shifts, including nights, weekends and holidays.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Must be able to work well in a group and individually.

Responsibilities

• Evaluate cooked food before serving to guest to ensure the highest level of taste and presentation.
• Assist multiple stations with food prep, cooking and plating, when needed.
• Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
• Maintain food and supply inventory levels and notify management of restocking requirements.
• Attend and participate in daily briefings or pre-shifts.
• Be able to work under pressure.
• Ensure all Resorts World core values and property and department standards are implemented and applied.
• Obtain and maintain position-specific licensing.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Other duties as assigned.

Skills

Cooking experience

Knife skills

English communication

Team player

Fast-paced environment

Education

Culinary Arts degree or training

High School diploma or GED

Job description

Resorts World Las Vegas is seeking a capable Cook (Kusa Nori) to support multiple kitchen stations and ensure quality standards align with outlet expectations. You will perform inventories, maintain sanitation, and assist with prep and plating to uphold high taste and presentation.

Strong English communication and a polished demeanor are essential. You must have at least two years of cooking experience in a full-service restaurant, and be able to work varied shifts including nights, weekends,