Line Cook - Craft Plates, Elevate the Kitchen
Fontainebleau Las Vegas
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Job summary
Fontainebleau Las Vegas is seeking cooks of all levels to support the Executive Chef and Sous Chef in daily food preparation, plating to spec, and maintaining high-quality products across the restaurant.
This full-time role offers opportunities to work across a dynamic kitchen, learn service standards, and contribute to a busy dining program on the Las Vegas Strip.
Entry level candidates are welcome; on-the-job training is provided to help you grow within a fast-paced hospitality environment.
Job description
Fontainebleau Las Vegas is seeking cooks of all levels to support the Executive Chef and Sous Chef in daily food preparation, plating to spec, and maintaining high-quality products across the restaurant.
This full-time role offers opportunities to work across a dynamic kitchen, learn service standards, and contribute to a busy dining program on the Las Vegas Strip.
Entry level candidates are welcome; on-the-job training is provided to help you grow within a fast-paced hospitality environment.
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