Line Cook - Beachfront Resort Kitchen Team

EOS; Town of Florida (NY); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Competitive hourly pay

Medical, dental, and vision benefits

Additional voluntary benefits

Discounts at EOS Hospitality sister – 

Opportunities for growth within EOS – 

And more!

Job summary

Tranquility Bay Beachfront Resort in Marathon, Florida is seeking a dependable Line Cook to join the culinary team. You will prepare high-quality dishes, maintain a clean, organized kitchen, and support the team during busy service periods.

The ideal candidate has resort or restaurant kitchen experience, thrives in a fast-paced environment, and takes pride in food quality and teamwork. Flexible schedule including weekends, evenings, and holidays is required.

Qualifications

• 1+ year of experience as a Line Cook, Cook, or Prep Cook.
• Restaurant, hotel, or resort kitchen experience preferred.
• Ability to work in a fast-paced, high-volume kitchen.
• Strong teamwork and communication skills.
• Attention to detail and commitment to food quality.
• Flexible schedule including weekends, evenings, and holidays.
• Spanish-speaking skills are a plus.

Responsibilities

• Set up and maintain assigned line or prep station for lunch and dinner service.
• Prepare and cook menu items according to recipes and quality standards.
• Ensure food is cooked to order with consistent presentation and portioning.
• Prepare ingredients and assist with daily food production and prep.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Follow all food safety and sanitation standards.
• Assist with inventory organization and reducing food waste.
• Support team members to maintain smooth kitchen operations during busy shifts.

Job description

Tranquility Bay Beachfront Resort in Marathon, Florida is seeking a dependable Line Cook to join the culinary team. You will prepare high-quality dishes, maintain a clean, organized kitchen, and support the team during busy service periods.

The ideal candidate has resort or restaurant kitchen experience, thrives in a fast-paced environment, and takes pride in food quality and teamwork. Flexible schedule including weekends, evenings, and holidays is required.