Line Cook: Elevate Guest Experience at Waterfront Hotel

Concord Hospitality Enterprises; Beaufort (NC); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Paid time off

Tuition assistance

Hotel discounts

Career growth

Job summary

Concord Hospitality Enterprises seeks a motivated Line Cook for 34° North Restaurant at the Beaufort Hotel in Beaufort, NC. Join a luxury waterfront hotel kitchen team dedicated to high-quality, well-presented meals and guest satisfaction.

You will work in a fast-paced environment, ensuring consistency and teamwork while supporting banquet and daily dining operations. Competitive pay and benefits accompany opportunities for growth within the hotel group.

Qualifications

• Previous line cook or kitchen experience required.
• Fast-paced kitchen environment; maintain quality.
• Strong teamwork and communication.
• Dependable attendance and positive attitude.
• Able to stand for extended periods and lift up to 50 pounds.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Maintain food quality, portion control, and presentation standards.
• Assist with prep work, stocking stations, and kitchen organization.
• Ensure all food is handled and stored safely in accordance with sanitation guidelines.
• Maintain cleanliness and organization throughout kitchen and work areas.
• Communicate effectively with kitchen and restaurant teams during service.
• Assist with receiving and properly storing deliveries.
• Follow all safety and sanitation procedures.
• Support banquet and hotel food service operations as needed.

Skills

Line cook experience

Teamwork

Communication skills

Attention to detail

Flexibility

Job description

Concord Hospitality Enterprises seeks a motivated Line Cook for 34° North Restaurant at the Beaufort Hotel in Beaufort, NC. Join a luxury waterfront hotel kitchen team dedicated to high-quality, well-presented meals and guest satisfaction.

You will work in a fast-paced environment, ensuring consistency and teamwork while supporting banquet and daily dining operations. Competitive pay and benefits accompany opportunities for growth within the hotel group.