Line Cook

Concord Hospitality Enterprises; Beaufort (NC); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Paid time off

Tuition assistance

Hotel discounts

Career growth

Job summary

Concord Hospitality Enterprises seeks a motivated Line Cook for 34° North Restaurant at the Beaufort Hotel in Beaufort, NC. Join a luxury waterfront hotel kitchen team dedicated to high-quality, well-presented meals and guest satisfaction.

You will work in a fast-paced environment, ensuring consistency and teamwork while supporting banquet and daily dining operations. Competitive pay and benefits accompany opportunities for growth within the hotel group.

Qualifications

• Previous line cook or kitchen experience required.
• Fast-paced kitchen environment; maintain quality.
• Strong teamwork and communication.
• Dependable attendance and positive attitude.
• Able to stand for extended periods and lift up to 50 pounds.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards.
• Maintain food quality, portion control, and presentation standards.
• Assist with prep work, stocking stations, and kitchen organization.
• Ensure all food is handled and stored safely in accordance with sanitation guidelines.
• Maintain cleanliness and organization throughout kitchen and work areas.
• Communicate effectively with kitchen and restaurant teams during service.
• Assist with receiving and properly storing deliveries.
• Follow all safety and sanitation procedures.
• Support banquet and hotel food service operations as needed.

Skills

Line cook experience

Teamwork

Communication skills

Attention to detail

Flexibility

Job description

Line Cook – 34° North Restaurant at the Beaufort Hotel

The 34° North Restaurant located inside the Beaufort Hotel is currently seeking a motivated and dependable Line Cooks to join our culinary team. This position plays an important role in delivering high-quality food and creating an exceptional dining experience for our guests. We are looking for someone who works well in a fast-paced kitchen environment, takes pride in food presentation and consistency, and enjoys being part of a strong team.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Maintain food quality, portion control, and presentation standards
• Assist with prep work, stocking stations, and kitchen organization
• Ensure all food is handled and stored safely in accordance with sanitation guidelines
• Maintain cleanliness and organization throughout kitchen and work areas
• Communicate effectively with kitchen and restaurant teams during service
• Assist with receiving and properly storing deliveries
• Follow all safety and sanitation procedures
• Support banquet and hotel food service operations as needed

Qualifications

• Previous line cook or kitchen experience required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong teamwork and communication skills
• Dependable attendance and positive attitude
• Ability to stand for extended periods and lift up to 50 pounds as needed
• Flexible schedule including nights, weekends, and holidays

Pay & Sign-On Bonus

• Competitive pay based on experience

Benefits for Full-Time Associates

• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Paid time off
• Tuition assistance opportunities
• Hotel and dining discounts
• Career growth and advancement opportunities
• Supportive team environment within a luxury waterfront hotel

Why Join the Beaufort Hotel?

At the Beaufort Hotel, our culinary team takes pride in creating memorable dining experiences for both hotel guests and local visitors. Located on the waterfront in Beaufort, North Carolina, 34° North Restaurant offers a team-oriented environment where associates are encouraged to grow, learn, and succeed within hospitality.