Line Cook

The Beaufort Hotel; Steep Pines Fork (NC); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with company match

Paid time off

Career growth opportunities

Luxury waterfront hotel environment

Job summary

The Beaufort Hotel's 34° North Restaurant is seeking a motivated Line Cook to join our culinary team in Beaufort, North Carolina. This on-site role supports high-quality food and memorable dining experiences for hotel guests and local visitors.

You will work in a fast-paced kitchen, maintain presentation and portion control, and collaborate with a strong team to ensure safety and sanitation standards are met during service.

Qualifications

• Previous line cook or kitchen experience required.
• Ability to work in a fast-paced environment with attention to detail.
• Strong teamwork and communication skills.
• Dependable attendance and positive attitude.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Maintain food quality, portion control, and presentation standards
• Assist with prep work, stocking stations, and kitchen organization
• Ensure all food is handled and stored safely in accordance with sanitation guidelines
• Maintain cleanliness and organization throughout kitchen and work areas
• Communicate effectively with kitchen and restaurant teams during service
• Assist with receiving and properly storing deliveries
• Follow all safety and sanitation procedures
• Support banquet and hotel food service operations as needed

Skills

Teamwork

Communication

Attention to detail

Reliability

Job description

• On-site
• Restaurant
• Full-Time
• Requisition #: LINEC063898

Description

Line Cook – 34° North Restaurant at the Beaufort Hotel

The 34° North Restaurant located inside the Beaufort Hotel is currently seeking a motivated and dependable Line Cooks to join our culinary team. This position plays an important role in delivering high-quality food and creating an exceptional dining experience for our guests.

We are looking for someone who works well in a fast-paced kitchen environment, takes pride in food presentation and consistency, and enjoys being part of a strong team.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Maintain food quality, portion control, and presentation standards
• Assist with prep work, stocking stations, and kitchen organization
• Ensure all food is handled and stored safely in accordance with sanitation guidelines
• Maintain cleanliness and organization throughout kitchen and work areas
• Communicate effectively with kitchen and restaurant teams during service
• Assist with receiving and properly storing deliveries
• Follow all safety and sanitation procedures
• Support banquet and hotel food service operations as needed

Qualifications

• Previous line cook or kitchen experience required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong teamwork and communication skills
• Dependable attendance and positive attitude
• Ability to stand for extended periods and lift up to 50 pounds as needed

Pay & Sign-On Bonus

• Competitive pay based on experience

Benefits for Full-Time Associates

• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Paid time off
• Tuition assistance opportunities
• Career growth and advancement opportunities
• Supportive team environment within a luxury waterfront hotel

Why Join the Beaufort Hotel?

At the Beaufort Hotel, our culinary team takes pride in creating memorable dining experiences for both hotel guests and local visitors. Located on the waterfront in Beaufort, North Carolina, 34° North Restaurant offers a team-oriented environment where associates are encouraged to grow, learn, and succeed within hospitality.

Qualifications

Behaviors

Preferred

Functional Expert : Considered a thought leader on a subject

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Self-Starter : Inspired to perform without outside help

Experience

Required

One year experience in a full-service kitchen, required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.