Line Cook — Elevate Dishes with Precision

RH; Santa Barbara (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

RH Hospitality in Santa Barbara is seeking an experienced Line Cook to contribute to the culinary excellence RH Hospitality is known for. You will execute elevated guest experiences in collaboration with the broader culinary team.

The ideal candidate is passionate about quality, consistency, and professional growth, with 3+ years of kitchen experience and a strong knowledge of food safety standards. Flexibility for weekends and variable shifts is required.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Candidates must have legal authorization to work in the United States at the time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

Skills

Culinary experience

Food safety regulations

Job description

RH Hospitality in Santa Barbara is seeking an experienced Line Cook to contribute to the culinary excellence RH Hospitality is known for. You will execute elevated guest experiences in collaboration with the broader culinary team.

The ideal candidate is passionate about quality, consistency, and professional growth, with 3+ years of kitchen experience and a strong knowledge of food safety standards. Flexibility for weekends and variable shifts is required.