Elevated Line Cook: Precision & Culinary Excellence

Rh Wine Vault; Santa Barbara (CA); On-site; USD 27,552,000 - 38,573,000; Full time

Job summary

RH Hospitality is seeking an experienced Line Cook in Santa Barbara to contribute to culinary excellence and elevated guest experiences. You will execute dishes with precision, maintain RH standards, and collaborate with the culinary team to ensure readiness for service.

Ideal candidates have 3+ years of fast-paced restaurant experience, deep knowledge of food safety, and flexibility to work weekends and holidays. This role supports inventory control and maintains quality across all stations.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the United States.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

Skills

Culinary experience

Job description

RH Hospitality is seeking an experienced Line Cook in Santa Barbara to contribute to culinary excellence and elevated guest experiences. You will execute dishes with precision, maintain RH standards, and collaborate with the culinary team to ensure readiness for service.

Ideal candidates have 3+ years of fast-paced restaurant experience, deep knowledge of food safety, and flexibility to work weekends and holidays. This role supports inventory control and maintains quality across all stations.