Line Cook: Elevate Dining with Precision & Team

RH; Oklahoma City (OK); On-site; USD 32,000 - 42,000; Full time

Job summary

RH Hospitality is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth, and will collaborate with the broader culinary team to elevate guest experiences.

As a Line Cook, you will work across stations, uphold RH's recipe standards, and support inventory and safety protocols in a fast-paced, full-service setting.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the United States at the time of application.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution.
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

Skills

Culinary experience 3+ years

Food safety knowledge

Work authorization

Flexible scheduling

Job description

RH Hospitality is seeking an experienced Line Cook to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth, and will collaborate with the broader culinary team to elevate guest experiences.

As a Line Cook, you will work across stations, uphold RH's recipe standards, and support inventory and safety protocols in a fast-paced, full-service setting.