Line Cook: Elevate Dishes in a Dynamic, Fast-Paced Kitchen

Luminary Hotel & Co; United States; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental & Vision

401(k) Retirement Plan

Paid Time Off

Job summary

Luminary Hotel & Co is seeking an enthusiastic Line Cook to support our kitchen across all F&B outlets. You will handle basic vegetable and sauce prep, assist in cooking under supervision, and help maintain a clean, organized station.

Requires at least two years in a restaurant or hotel kitchen, ServSafe certification or ability to obtain it, strong communication and teamwork, and the stamina to work long hours in a fast-paced environment.

Qualifications

• Two years’ experience in a restaurant or hotel kitchen.
• Knowledge of recipes, cuisines, and kitchen equipment.
• Strong written and verbal communication.
• Experience collaborating on a team.
• Ownership mindset in work.
• Servsafe certification or ability to renew.
• Proven ability to make great food.
• Organizational skills; keep station neat.
• Ability to work cleanly under pressure.
• Highschool degree or higher required.

Responsibilities

• Basic vegetable preparation, sauce prep, and minor butchery of proteins.
• Line cook during meal periods under supervision of chefs.
• Daily preparation of ingredients for regular menu and specials.
• Plate dishes according to chef’s specifications.
• Monitor inventory and inform chef when orders are needed.
• Keep station organized, stocked, and clean; rotate prep as needed.
• Maintain coolers and food storage areas. Assist during busy service.
• Assist fellow cooks during peak times.
• Maintain a clean kitchen, rotate products, assist in dishwashing.
• Perform other duties as assigned by manager.

Skills

Two years experience

Cooking knowledge

Communication skills

Teamwork

Ownership

Servsafe certification

Food quality

Organization

Work under pressure

Education: high school or higher

Education

High school or higher

Job description

Luminary Hotel & Co is seeking an enthusiastic Line Cook to support our kitchen across all F&B outlets. You will handle basic vegetable and sauce prep, assist in cooking under supervision, and help maintain a clean, organized station.

Requires at least two years in a restaurant or hotel kitchen, ServSafe certification or ability to obtain it, strong communication and teamwork, and the stamina to work long hours in a fast-paced environment.