Line Cook: Elevate Dining in Paradise Valley

Marc & Rose; Paradise Valley (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

El Chorro Lodge in Paradise Valley, AZ is seeking a skilled culinary professional to join our kitchen team. You will master preparation and setup for meats, fish, and poultry at our broiler and sauté stations, while upholding our high standards for ingredient quality and sanitation.

We value candidates with experience in high-volume environments, strong health-regulation knowledge, and a passion for hospitality.

Qualifications

• Must have a high school diploma or equivalent.
• Maricopa County Food Service Worker Certification and Arizona Title IV Alcohol Certification required.
• At least 2 years of experience in a high-volume kitchen.
• Strong knowledge of health regulations and cleanliness standards.
• Physical ability to lift up to 40 pounds.
• Excellent communication skills, with proficiency in English.

Responsibilities

• Prepare and set up for meats, fish, and poultry at broiler and sauté stations.
• Select and use high-quality ingredients to maintain standards.
• Ensure proper storage and sanitation in line with health regulations.
• Support the team with additional tasks to maintain smooth operations.

Skills

Communication skills

English proficiency

Education

High School Diploma or equivalent

Maricopa County Food Service Worker Certification

Arizona Title IV Alcohol Certification

Job description

El Chorro Lodge in Paradise Valley, AZ is seeking a skilled culinary professional to join our kitchen team. You will master preparation and setup for meats, fish, and poultry at our broiler and sauté stations, while upholding our high standards for ingredient quality and sanitation.

We value candidates with experience in high-volume environments, strong health-regulation knowledge, and a passion for hospitality.