Fine-Dining Server: Create Unforgettable Guest Experiences

Marc & Rose Hospitality; Paradise Valley, Northern (AZ, KY); Hybrid; USD 52,000 - 76,000; Full time

Job summary

El Chorro in Paradise Valley seeks a polished hospitality professional to deliver memorable, wine-and-dine experiences in a fast-paced fine-dining setting. You’ll greet guests, present menu specials, coordinate with kitchen and bar, and ensure every guest leaves feeling our service is effortless.

Qualified candidates bring at least two years of high-volume fine-dining experience, a current Maricopa County Food Service Worker Card, and Arizona alcohol certification.

Qualifications

• High school diploma or equivalent preferred.
• Current Maricopa County Food Service Worker Card.
• Current Arizona Title IV Alcohol Certification.
• At least two years of high-volume fine-dining experience preferred.
• Knowledge of food and beverage preparation, serviceware, and menu items.
• Ability to learn, remember, describe, and promote a variety of menu offerings.
• Experience with beverage equipment and point-of-sale systems, including Toast.
• Clear verbal and written English communication skills preferred.

Responsibilities

• Prepare and maintain a clean, stocked service station before, during, and after each shift.
• Greet guests with warmth and professionalism.
• Present menu specials and recommendations with confidence.
• Take accurate food & beverage orders in Toast.
• Coordinate with kitchen and bar for timely, beautiful delivery.
• Serve with refined service standards and attention to detail.
• Check back, refresh beverages, and offer dessert and after-dinner options.
• Present checks promptly and process payments accurately.
• Adhere to Arizona/state liquor regulations.
• Support leadership and team to deliver exceptional guest experiences.

Skills

Warm hospitality

Fine-dining experience

Suggestive-selling

Table reading & anticipation

Team collaboration

Education

High school diploma or equivalent

Tools

Toast POS

Job description

El Chorro in Paradise Valley seeks a polished hospitality professional to deliver memorable, wine-and-dine experiences in a fast-paced fine-dining setting. You’ll greet guests, present menu specials, coordinate with kitchen and bar, and ensure every guest leaves feeling our service is effortless.

Qualified candidates bring at least two years of high-volume fine-dining experience, a current Maricopa County Food Service Worker Card, and Arizona alcohol certification.