Line Cook

Marc & Rose; Paradise Valley (AZ); On-site; USD 42,000 - 64,000; Full time

Job summary

El Chorro Lodge in Paradise Valley, AZ is seeking a skilled culinary professional to join our kitchen team. You will master preparation and setup for meats, fish, and poultry at our broiler and sauté stations, while upholding our high standards for ingredient quality and sanitation.

We value candidates with experience in high-volume environments, strong health-regulation knowledge, and a passion for hospitality.

Qualifications

• Must have a high school diploma or equivalent.
• Maricopa County Food Service Worker Certification and Arizona Title IV Alcohol Certification required.
• At least 2 years of experience in a high-volume kitchen.
• Strong knowledge of health regulations and cleanliness standards.
• Physical ability to lift up to 40 pounds.
• Excellent communication skills, with proficiency in English.

Responsibilities

• Prepare and set up for meats, fish, and poultry at broiler and sauté stations.
• Select and use high-quality ingredients to maintain standards.
• Ensure proper storage and sanitation in line with health regulations.
• Support the team with additional tasks to maintain smooth operations.

Skills

Communication skills

English proficiency

Education

High School Diploma or equivalent

Maricopa County Food Service Worker Certification

Arizona Title IV Alcohol Certification

Job description

Welcome to Your Next Culinary Adventure at El Chorro Lodge Imagine whisking up delectable dishes in the heart of Paradise Valley, surrounded by the breathtaking landscapes of Arizona. At El Chorro Lodge, not only do you get to enhance your culinary skills, but you also immerse yourself in a workplace enveloped by the stunning vistas of Camelback Mountain and Mummy Mountain. This isn't just any cooking job; it’s a gateway to turning everyday meals into extraordinary experiences.

What You’ll Do

• Master the art of preparation and setup for a variety of foods, including meats, fish, and poultry at our renowned broiler and sauté stations.
• Maintain our high standards by selecting and using only the finest ingredients.
• Ensure the proper storage and sanitation of all products and workspaces, adhering to health regulations with meticulous care.
• Support our team with other essential tasks, contributing to our seamless operation.

Who We’re Looking For

We’re on the hunt for a culinary artist who’s ready to take their craft to the next level. Are you an experienced chef eager to explore new challenges, or perhaps a burgeoning talent ready to step into a more demanding role? If you’ve got a passion for high-volume culinary environments and a knack for exquisite food preparation, we’d love to meet you.

Qualifications And Skills

• Preferably holding a High School Diploma or equivalent.
• Required: Maricopa County Food Service Worker Certification and Arizona Title IV Alcohol Certification.
• At least 2 years of experience in a high-volume kitchen preferred.
• Strong understanding of health regulations and a commitment to maintaining the highest standards of cleanliness and safety.
• Physical ability to carry trays weighing up to 40 pounds through bustling environments.
• Excellent communication skills, with proficiency in English.

Why El Chorro?

El Chorro Lodge isn’t just a place to work—it’s a place to grow, learn, and belong. Our team is driven by a shared passion for delivering genuine hospitality, where every meal is a celebration of flavor and every guest feels cherished. Our friendly, enthusiastic team treats every guest like they’re our only guest, ensuring they return time and again.

Your role here extends beyond the kitchen—it’s about creating joy and memories. You’ll join a forward-thinking crew that values collaboration, curiosity, and heartfelt service. Plus, working in Paradise Valley means every day is as scenic as it is fulfilling.

Join us at El Chorro Lodge, where your career aspirations meet the beauty of Arizona—where you don’t just serve meals, you create experiences that guests cherish long after they’ve left the table.

Attendance as scheduled is a critical element in all positions at El Chorro.

El Chorro's leaders and associates believe each guest (internal and external) should be treated with respect, kindness, and professionalism. We believe that "Making Space for Genuine Hospitality" is our purpose, enticing our guests to return again and again. To be successful at El Chorro, associates must embrace our Purpose, Pillars and 21 Service Essentials. This includes being hands on and heartfelt, sincere and focused, collaborate and curious, and conscientious, possessing and demonstrating a high level of care and attention to internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property and company.